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Happy Sunday Food Lovers! Today I’m excited to introduce you to Dawn in this exclusive First Look, Then Cook interview. She is sharing her family recipes along with tasty bites from our favorite foodie magazines and blogs. Dawn had me at hello when I happened upon her Roasted Domino Potatoes, that included the most gorgeous...
read more What a pleasure and a food lovers gem when I happened upon Marisa’s site, Food in Jars. It’s swoon-worthy and noshalicious, especially for those of us that love to put our food up into jars…behold their beauty lining our shelves, munch out on the bounties of the seasons. My all-time favorite, must-can each year...
read more A high-five to my friend Susan for introducing me to Meg! I feel what she is doing with treats and sweets for the dietary conscious and gastric bypass folks is so awesome. No one need be deprived of the pleasure of a sweet bite every now and again. Meg is making that clear on her site, Meggie’s Incredible Edibles and as many...
read more I love venturing out on the Internet and stumbling upon awesome foodies…don’t you? Well imagine my excitement when I landed on Katrina’s blog, Warm Vanilla Sugar, in the summer of 2011. It’s sure a cozy, welcoming spot that I encourage you to visit.
After several e-mails back and forth and my long absence...
read more Sweet, tangy and crunchy, this broccoli salad is the tastiest-ever!
Did you know that broccoli is packed with healthy nutrients, especially vitamins A, C, and K? In this flavorful salad it’s raw, no cooking required. Stirring in the simple dressing, along with the other ingredients, and letting the salad chill overnight...
read more Ahh! I love Fridays…because it is the close of a week and time for another interview with a foodie. Today we are getting to know more about Amanda from Slow Like Honey. Don’t ya just love that blog name? A special thanks to Lauren for the introduction.
You intermingle travel, fashion, photography AND food so beautifully...
read more Halloween is a fun time for both children and adults. It is a time to have parties and to go along with the theme of a Halloween Party why not serve refreshments that have fun, spooky names?
I have learned over the years that just because you talk about snacks, that does not always mean they need to be unhealthy and horrible for...
read more Sunday sweetness foodies! We get to meet Norma from DayDayCook out of Hong Kong. The beauty of the Internet are very few limits and no distinct borders to forge. Today you don’t even need a passport to cruise the cuisine of another country. And Norma’s site is set up so beginner to expert cooks are encouraged will feel...
read more Ahh…a Monday that shines beautiful and brightly because David and Marta, the creators behind Rewards4Life, have stopped by for a visit! As I’ve reflected about our time together online I realized we’ve “been knowing” each other for over two years. As for me, I fell into instant like…this couple ...
read more Eva, from bagus lah and sedap too!, got in touch with me through my request an interview form several weeks ago and we’ve just now had a chance to get together for a chat. Her recent travels took her away from her blogging, however upon returning Eva has been posting extraordinary stories, that include plenty of cooking and...
read more Happy Thursday Foodies! Today we get to meet Erin from Dinners, Dishes and Desserts, a newer food blogger with lots of heart and true potential. Liz, thanks for giving me the heads up, our pay-it-forwardness is turning into the best foodie love-in ever!
As a newer food blogger I think it is quite impressive that you already have...
read more I’ve met a lot of wonderful food bloggers in my blog interviews…Ray happens to be one of the nicest fellas ever. The passion for what he does on his blog and in his catering business shines through as you browse his pages…then, I had the chance to ask him a few questions that made it even clearer to me that Ray...
read more Oh me, oh my! You betcha’ if I’m hankerin’ for a sweet nibble all I need do is click on Lauren’s blog link to be taken to Keep It Sweet and all her dreamy delights. And at those times I kinda sorta shouldn’t give in, I sure wish foodie blogs, such as her’s, had scratch n’ sniff…lol! A...
read more And we thought only gals have the “gift of gab”. Not only does Chef Dennis take you on a taste-trip via his blog, A Culinary Journey With Chef Dennis, his responses to my questions take us steps further towards understanding what he is all about…and why, what he does, is fabulous. Chef Dennis is...
read more I’ve successfully made a rich and luscious chicken broth, mwah! to my tries with the post Thanksgiving turkey and ooh-that-is-tasty comments follow upon my occasional try at homemade beef broth. Who woulda thunk that a pot full of veggies boiled into a stock would be so challenging…taste-wise?!
While my final result...
read more A great way to celebrate “hump day” is to delve into heavenly forkfuls of homemade baked-with-love goodies and Liz, from That Skinny Chick Can Bake, has made me a happy woman today. Upon our introduction, thanks Badger Girl, I’ve had good fun checking out Liz’s blog and other spots on the net. Read...
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