|
|||||
 High-tech tomatoes. Mysterious milk. Supersquash. Are we supposed to eat this stuff? Or is it going to eat us? ~Annita Manning
 ♥ FoodLoverWeb.com Our Social Network!
   |
Featured Articles  Fave Member - NanLTCongratulations to NanLT – our Fave Member from FoodLoversWeb.com for 09/2010! I am a wife and mum living in the SE of England but I grew up in a small town in Kansas, USA. There ... A Decadent and Crunchy Banana RecipeEach time that I have made this recipe it gets rave reviews from the crowd. Decadent for sure, one cookie bar is not going to kill you though! Banana, chocolate and peanut butter all meld ... Turtle Burger…What!?It is no wonder we walk around a heart-attack waiting to happen! Sorry to poo-poo this rather fun looking food, the turtle burger...although, come on folks, seriously! Let's see what you have to do to work ... Chicken PipéradeDiscovered this delicious Pipérade recipe in The Way to Cook by Julia Child several years ago. When green peppers are bountiful and in season I love making large batches of pipérade that I vacuum seal ... Found! Spicy Tomato SoupAntique shops and small cafe's line the streets of this quaint little town just a few clicks down the highway from us. After trekking through many of the shops with my mom last winter we ... Discovering kitchen gadgets and more that are all under $10. These picks are great for any time or special occasions that require a nifty gift…all with the home and professional cook in mind. Nordicware Kitchenware Halloween / Harvest Cookie Cutter Sheet . . . → Click Link to Read More 
With these three ingredients you’ll be making dinner in under thirty minutes from start to finish. When I discovered this recipe in The Complete Book of Pasta and Noodles by Cook’s Illustrated there were a few tweaks I made to fit our family palate (my recipe is below). Back off on the crushed red chili peppers and black pepper if you prefer milder flavors. Depending upon the ingredients on hand, plus whether we want leftovers I’ve . . . → Click Link to Read More  A few days ago, while watching a survival show (The Colony) with my husband I came to a shocking conclusion. I don’t have any survival skills. If the world were destroyed tomorrow and only a few survivors were left, including my family and myself, would I have anything to contribute to everyone’s survival? Survival has a lot to do with food: gathering or hunting it, preparing it and preserving it. On the show skilled people: a welder, . . . → Click Link to Read More  Congratulations to NanLT – our Fave Member from FoodLoversWeb.com for 09/2010! I am a wife and mum living in the SE of England but I grew up in a small town in Kansas, USA. There I first learned to cook delicious Kansas farmer foods by watching my mother and grandmother in the kitchen. By the time I was 10 I could prepare simple meals for myself and I was able to cook meals for myself and . . . → Click Link to Read More 
Marcella Hazan offers us the taste of Italy with this fabulous fish recipe, yep we are at the letter ‘F’ in our A-Z series of recipes. Now that tomatoes are at their best make sure to grab a bushel full from the farmer’s market to take these simple ingredients to a fantastic result. Prepare and freeze the extra tomatoes because as winter rolls in you’ll be loving that you did. From the author, “Water is . . . → Click Link to Read More 
Ever heard of a loco moco? I was clueless until I read my friend Susan’s travel article all about loco moco…recipe included! The original recipe outta Hawaii calls for hamburger, brown gravy, white rice and a fried egg. For our Healthy Bites Sunday feature I decided to work on creating a skinnier version loaded with lots of spices to take the flavor to another level. Here is the step-by-step recipe to make Correen’s Loco Moco! Doesn’t the . . . → Click Link to Read More  Monday – risotto with smoked haddock Spare – Lemon Turkey Steaks with Tagliatelle al Fredo Chicken Strips 
In our fast paced world there is something especially nice about a home cooked meal, even though many of us don’t get to actually all sit down together. With a bit of forethought, a few tips and planning you can pull together this meal in 15 minute…no problemo. You might even have some leftovers to pack a quick lunch too. Enjoy every ding dang bite…make sure to let me know how much you loved it . . . → Click Link to Read More  |
|
|||
|
 Copyright © 2010 Food Lovers Website - All Rights Reserved - Admin Powered by WordPress & the Atahualpa Theme by BytesForAll. Discuss on our WP Forum 81 queries. 0.785 seconds. |
|||||
