Pancetta, Tomatoes and Penne Pasta

Sep 02, 10 Pancetta, Tomatoes and Penne Pasta

Posted by in Main Dish, Recipes, Three Ingredients

With these three ingredients you’ll be making dinner in under thirty minutes from start to finish. When I discovered this recipe in The Complete Book of Pasta and Noodles by Cook’s Illustrated there were a few tweaks I made to fit our family palate (my recipe is below). Back off on the crushed red chili peppers and...

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Chicken, Quinoa and Eggplant

Aug 26, 10 Chicken, Quinoa and Eggplant

Posted by in Main Dish, Recipes, Three Ingredients

Don’t scrunch up your nose, we are going to make a couple of killer recipes with these three ingredients! I might add that it is just in time for your Labor Day celebration too. What is quinoa (KEEN-wah)? Similar in look and texture to couscous, quinoa is a grain high in protein with a chewy and delicious, almost nut-like...

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Ground Turkey, Apricots and Onions

Aug 19, 10 Ground Turkey, Apricots and Onions

Posted by in Main Dish, Recipes, Three Ingredients

I have a few special reasons for adding these three ingredients. Number one – I cannot wait to share a recipe from my mom to me to you (my version is a little bit skinnier). Number two – these ingredients can be so versatile if you put on your thinking cap…I hope my recipes and compliments spur your thinking!...

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Hamburger, Corn and New Potatoes

Jul 29, 10 Hamburger, Corn and New Potatoes

Posted by in Main Dish, Recipes, Three Ingredients

What would you do with these three ingredients to make a meal? Here are a few ideas, please feel free to share your recipes for these three ingredients too! ♥ Make a pouch from a large piece of heavy duty aluminum foil, leave one end open. Now crumble 1/4 to 1/3 of a pound of lean ground beef, tuck into pouch. Layer on top 1/2...

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