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Broccoli Salad Bursting with Flavor and Color

Nov 22, 11

Posted by Correen in Recipes, Salads, Vegetables

Sweet, tangy and crunchy, this broccoli salad is the tastiest-ever! Did you know that broccoli is packed with healthy nutrients, especially vitamins A, C, and K? In this flavorful salad it’s raw, no cooking required. Stirring in the simple dressing, along with the other ingredients, and letting the salad chill overnight...

Homemade Vegetable Stock Done My Way

Aug 19, 11

Posted by Correen in Recipes, Soup, Vegetables, Vegetarian

I’ve successfully made a rich and luscious chicken broth, mwah! to my tries with the post Thanksgiving turkey and ooh-that-is-tasty comments follow upon my occasional try at homemade beef broth. Who woulda thunk that a pot full of veggies boiled into a stock would be so challenging…taste-wise?! While my final result...

Sweet And Sour Carrots

Oct 11, 10

Posted by Correen in Recipes, Vegetables

A delicious family recipe that is a perfect compliment to any meal. For the freshest flavor for these Sweet and Sour Carrots pick health-packed carrots from your garden or the local farmer’s market. This is a recipe handed down through my husband’s family. After tasting the Sweet and Sour Carrots for the first time I...

Making Chicken Piperade At Home

Aug 03, 10

Posted by Correen in Cookbook Recipes, Main Dish, Recipes, Special Features, Vegetables, Vegetarian

Discovered this delicious Pipérade recipe in The Way to Cook by Julia Child several years ago. When green peppers are bountiful and in season I love making large batches of pipérade that I vacuum seal and freeze. We enjoy using this recipe on chicken, fish, and pasta throughout the winter months. This is Julia Child’s...

Marinated Barbecued Vegetables

Jun 10, 10

Posted by Correen in Barbecue, Recipes, Vegetables

A delicious low cholesterol recipe made with vegetables, a low fat marinade and then tossed on the grill! Marinated Barbecued Vegetables Ingredients * 1 small eggplant, cut into 3/4 inch thick slices * 2 small red peppers, seeded and cut into wide strips * 3 zucchinis, sliced * 6 fresh mushrooms, stems removed * 1/4 cup extra...

Zucchini Relish

May 23, 10

Posted by Correen in Canning, Recipes, Vegetables

Zucchini is one of the garden vegetables that growers love to hate. No more hating the zucchini,okay? This most delicious zucchini relish recipe given to my mom by her friend Joyce is tattered at the corners, an indication that it’s a well loved recipe in our family. Double the recipe to make enough to give as gifts to your...