I’ve successfully made a rich and luscious chicken broth, mwah! to my tries with the post Thanksgiving turkey and ooh-that-is-tasty comments follow upon my occasional try at homemade beef broth. Who woulda thunk that a pot full of veggies boiled into a stock would be so challenging…taste-wise?! While my final result...
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Wondering what VE is? It’s the shortened title coined by author Anna Thomas for her cookbook, The Vegetarian Epicure. This year, upon the coaxing of David from David’s Table, I’ve been getting into celebrating one of my all time fave cookbooks that is turning 40 years old. I’ve entered my special photo and...
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Discovered this delicious Pipérade recipe in The Way to Cook by Julia Child several years ago. When green peppers are bountiful and in season I love making large batches of pipérade that I vacuum seal and freeze. We enjoy using this recipe on chicken, fish, and pasta throughout the winter months. This is Julia Child’s...
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