Karen Peek, author of Be Your Own Chef, and I have gotten to know each other via our online communications and recent interview. Now that I have a copy of her cookbook (Ta Karen!), it has given me a chance to really find...
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Wondering what VE is? It’s the shortened title coined by author Anna Thomas for her cookbook, The Vegetarian Epicure. This year, upon the coaxing of David from David’s Table, I’ve been getting into celebrating one of my all time fave cookbooks that is turning 40 years old. I’ve entered my special photo and...
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My son calls me a geek because I have a blog and I use Twitter. I may not agree with him when it comes to computers, but when it comes to cooking, yes, I admit it. I am definitely a geek about cooking. I like knowing why you need to add salt to bread dough (keeps the yeast from acting too long), what the process of browning foods...
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