I think Spring must be one of my favourite times of year. The whole world is filled with the promise of life. Evenings may still be cool enough for a coat, during the day however even with a chill in the air there is an expectation of warmth. The children emerging from school each afternoon remind me of lambs playing in the...
read moreOestara is here. It’s Spring at last! The Vernal Equinox is a time of balance and new life in the world. In honour of this Pagan Sabbat, tomorrow’s Sunday’s roast dinner will be leg of lamb served along side a mint sauce and fresh, seasonal vegetables.
Weekly Menu
Monday – chicken strips, chips, carrots...
read moreDo you have a favourite meal from all the recipes I’ve shared over the past many months? Let the world know.
Dinner from 7 March to 13 March:
Monday: Chicken cottage pie with carrots and peas
Tuesday: Baked Battered Fish, chips, and peas
Wednesday: Jambalaya with sausage and seafood
Thursday: Fried chicken, mashed potatoes,...
read moreSigns of Spring are popping out of all over, in the midst of Winter’s lingering hold. We have crocus and
snowdrops covering the ground and the early blooming magnolia tree in our neighbour’s garden is getting ready to blossom. The forsythia in our own garden is a vibrant shade of yellow with it’s tiny...
read moreThe menu this week falls back on many family favourites. The nights are still chilly so I’ve chosen dishes to keep us warm through the night.
Menu plan
Monday – Seafood risotto
Tuesday – Chicken pie with puff pastry filled with seasonal vegetables
Wednesday – Chilli
Thursday – Pork steak with red onion,...
read moreSomeone told me last week that they saw some crocuses peaking up through the soil. I’ve not seen any yet in our garden, but I am hopeful. Imbolc is just around the corner and Spring won’t be far behind.Parsnips are in season at this time of year. If you’ve never tasted one of these delicious root vegetables, give...
read moreChicken, leek, and corn soupThe weather has been so nasty in so many parts of the world, it’s time to pull out a few comfort food dishes. These family favourites are easy to make and taste delicious.
Menu Plan
Monday – Fish PieRoast pork with cracklingTuesday – Chicken, leek, and sweetcorn...
read more This week, I’ll show you ways to make new foods using the same recipes you already know and stretch more expensive ingredients into 2 or more meals. Three meals contain sausage meat on this menu plan. The packs of sausages I like were on sale, 2 packs of 6 for £4, letting me stock up. 1 pack will be used to make the...
read moreWe’re well into the New Year now. My kids are back in school and hubby is back to work. And I’m trying to get rid of a lot of extra weight. Some, well, most of the meals I provide in these meal plans may not look all that “diet-friendly”, but don’t be fooled.
Do your shopping carefully, buy whole foods,...
read moreLife is slowly returning to normal once again as we enter the New Year. It’s time to move away from the heavy and rich foods we were eating over the holiday time, back to simpler meals.
These family favourites take advantage of foods that are in season at this time of year.
Monday – Butternut Squash Risotto
Tuesday...
read moreThe best, and worst, thing about having turkey for Christmas dinner is the leftovers.A person can only take so many variations of sandwiches though so it’s time to come up with a few more ideas. Over at Cooking with NanLT I’ve shared with you 7 of my favourite recipes to use up the turkey and other leftovers from ...
read moreNot a turkey but a large chicken but roasting is the same.I suspect for many families the most stressful thing about Christmas Dinner is just cooking the meal. By following these helpful suggestions, I will help to take the stress out of your Christmas.The traditional Christmas Dinner in our family consists of turkey...
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