Question…was my article Simple Dinner for Two (Part 1) helpful? Do you by chance have any meatballs frozen? Because what I am about to share with you, will have you using one batch of your frozen cooked meatballs.
My husband and I both love pizza! Although I have had to alter my recipe to fit the way I currently eat...
read more Antique shops and small cafe’s line the streets of this quaint little town just a few clicks down the highway from us. After trekking through many of the shops with my mom last winter we decided to pop into an inviting little cafe for lunch. Warm scents of fresh baked bread and cinnamon cookies greeted us as we walked through...
read moreWeekly Menu Plan
Monday – Fish fingers, chips, and peas
Tuesday – Lamb chops with mint pesto, sautéed cabbage with bacon, and mashed potatoes
Wednesday – Spicy beef hash with rice
Thursday – Baked chicken with sausages, roast new potatoes, and steamed carrots
Friday – Bangers and mash – grilled...
read more Discovered this delicious Pipérade recipe in The Way to Cook by Julia Child several years ago. When green peppers are bountiful and in season I love making large batches of pipérade that I vacuum seal and freeze. We enjoy using this recipe on chicken, fish, and pasta throughout the winter months. This is Julia Child’s...
read more Welcome to the première of FoodLoversWeb’s weekly menu planning. Each week, NanLT will be presenting a menu plan for the next 7 days (plus a spare which can be made in a hurry from items kept in your larder).
When things get hectic, having a menu plan in place can help to save you time and money in the kitchen. Each weekly...
read moreThis is one of my tried and true books. A gal from work introduced me to both volumes of Brenda Ponichtera’s cookbooks several years ago…the tattered and splashed pages would quickly indicate to you how much I’ve referred to these unique and healthy dishes. The recipes I am sharing today have been a favorite of...
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