I’ve successfully made a rich and luscious chicken broth, mwah! to my tries with the post Thanksgiving turkey and ooh-that-is-tasty comments follow upon my occasional try at homemade beef broth. Who woulda thunk that a pot full of veggies boiled into a stock would be so challenging…taste-wise?! While my final result...
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A great way to celebrate “hump day” is to delve into heavenly forkfuls of homemade baked-with-love goodies and Liz, from That Skinny Chick Can Bake, has made me a happy woman today. Upon our introduction, thanks Badger Girl, I’ve had good fun checking out Liz’s blog and other spots on the net. Read...
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I’ve not officially met Nami from Just One Cookbook in person, although our communication via e-mail, along with my browse through her blog confirms my womanly instinct that she is a lovely person inside and out. Sit and sip a cup of hot tea…enjoy getting to know Nami as much as I have. Thank you to foodie Sandra for...
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Hey, hi all! Today we get the pleasure of meeting Yasmeen from Wandering Spice – a special thank you to Gerry for the introduction! While sticking to her roots of Middle Eastern cooking, Yasmeen has embraced the cuisine, people and places of her new home in Melbourne, Australia. Read on and follow this food lovers dreamy...
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Three cheers to Gerry…my first stay at home dad food blogger interview! His food is homemade and his site is filled with recipes other dads (and moms too) must try. And Gerry loves to par-tay! He participates in blog linky parties, hosted at different blogs on the Internet and recently started his own that goes live every...
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Happy Sunday foodies. Today we are going to meet Joanne from Eats Well With Others…special thanks to Victoria for the introduction. Well, what can I say other than you are in for an entertaining and leisurely read, along with several ways to connect with an awesome food blogger. Enjoy! Your bio is quite...
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My online friendship with Kimberly (aka: Badger Girl) came about after being introduced by Jessica from Cajunlicious and it’s been a joy reading through her blog and the finishing results of our interview. Each interviewee is asked to keep their answers 3 to 6 sentences, when Kimberly returned her’s she told me,...
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It’s with pleasure that I get to introduce you to Rosa and her wholly immersive Yummy Yums blog. Her love of life and pleasures of sharing awesome food fill the pages…it’s impossible to just click and click away to somewhere else on the net, because Rosa beckons you to sit a spell with her engaging writing style...
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Karen Peek, author of Be Your Own Chef, and I have gotten to know each other via our online communications and recent interview. Now that I have a copy of her cookbook (Ta Karen!), it has given me a chance to really find...
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Dang it anyway…I love having foodie blogs land in my lap, well not literally, but figuratively speaking Sandra’s site grabbed my attention, mainly because of her tagline, “Simple and affordable meal ideas” and as I ventured in for more of a browse it was obvious that she truly loves what she...
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Thank you for contacting me about doing an interview Karen…it’s a small world after all, especially when we can connect and get to know each other online. Special cooks *kiss for gifting me with a copy of your in toto awesome Be Your Own Chef cookbook! Your cookbook, Be Your Own Chef, is truly unique – especially...
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Upon landing on Dara’s blog, Cookin’ Canuck, two things happened simultaneously…I felt welcomed, I had to interview this gal! You know what ya’ll? I love it that god gifted me with a woman’s intuition, and a true soft-spot for foodies. Read on and make sure to “land” on her blog too! Who...
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Cynthia and I ‘met’ through our mutual love of writing over at Squidoo – from there it has blossomed into our mutual love of food. My take is more practical – ya know, following a recipe and tweaking it, while her’s is more based in figuring out the ‘geeky’ aspects of ingredients and how...
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Wondering what VE is? It’s the shortened title coined by author Anna Thomas for her cookbook, The Vegetarian Epicure. This year, upon the coaxing of David from David’s Table, I’ve been getting into celebrating one of my all time fave cookbooks that is turning 40 years old. I’ve entered my special photo and...
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As I wander around the blogsphere I’m so fortunate to be greeted by food loveliness upon my clicks. Ooh I sure love what I do Meeting Divya, taking a venture through her blog…gave me cause for rejoicing, rejoicing in the pleasures of food through brilliant writing and mouthwatering photos. Let’s get to know a...
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While in the US Navy Seabees my husband’s home base was in Gulfport, Mississippi – not too far down the road from New Orleans and Cajun country. A visit to Jessica’s blog, cajunlicious, brought back my fond memories of the warm southern hospitality, fresh-caught yumilicious shrimp, as well as my first taste of...
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