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This week, I’ll show you ways to make new foods using the same recipes you already know and stretch more expensive ingredients into 2 or more meals. Three meals contain sausage meat on this menu plan. The packs of sausages I like were on sale, 2 packs of 6 for £4, letting me stock up. 1 pack will be used to make the...
read moreLife is slowly returning to normal once again as we enter the New Year. It’s time to move away from the heavy and rich foods we were eating over the holiday time, back to simpler meals.
These family favourites take advantage of foods that are in season at this time of year.
Monday – Butternut Squash Risotto
Tuesday...
read moreWe were delighted to discover that our local butcher had packs of venison for sale and immediately decided to make my mother-in-law’s recipe for venison and chestnut casserole this week. You’ll find the recipe below.
Monday: Butternut Squash risotto
Tuesday: Pork Curry with rice
Wednesday: Venison and Chestnut...
read moreMonday – Butternut Squash risotto with smoked fish; fish fingers and chips
Tuesday – Bangers and mash, chips, gravy, baked beans
Wednesday – Chicken pie
Thursday – Pork steaks with onion gravy, mash, fresh veg; pork steaks, mash and veg
Friday – Beef stir fry with rice/ chicken nuggets and...
read moreIt’s getting colder each morning as we move into Autumn. We had frost on the windows and grass the other morning and there’s a chill in the air. It’s time to move away from the lighter foods of summer and think more about winter foods – stews and casseroles and such. In the days before central heating these...
read moreMonday – Butternut Squash Risotto with poached smoked haddock
Tuesday – Chicken Strips with swede chips and broccoli spears
Wednesday – Chilli
Thursday – Pork Loin with Onion and Mushroom Gravy, mashed potatoes, steamed chard with bacon
Friday - Bangers and Mash
Saturday - Spaghetti Bolognaise
Sunday - ...
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