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Halloween Kitchen – Witches Logs

Sep 19, 11

Halloween is a fun time for both children and adults. It is a time to have parties and to go along with the theme of a Halloween Party why not serve refreshments that have fun, spooky names? I have learned over the years that just because you talk about snacks, that does not always mean they need to be unhealthy and horrible for...

About

My love of cooking and food was passed down to me from my Grandma Katie and she was one heck of a cook. At 10ish, probably because she sensed my itch to get into the kitchen, my mom let me loose to start cooking, always offering tips and tricks along the way. Through years of trials, errors and successes I feel most comfortable in...

Fave Member – NanLT

Sep 01, 10

Posted by Correen in Fave Member, NanLT

Congratulations to NanLT – our Fave Member from FoodLoversWeb.com for 09/2010!I am a wife and mum living in the SE of England but I grew up in a small town in Kansas, USA. There I first learned to cook delicious Kansas farmer foods by watching my mother and grandmother in the kitchen. By the time I was 10 I could prepare simple...

English Muffin Recipe

Aug 23, 10

Posted by Correen in Bread, Breakfast, Recipes

As soon as I could start eating solid foods…English Muffins were included in my diet. Most breakfasts or teas with grandma included a toasted English muffin that was dabbed with butter and a dollop of orange marmalade. Fond memories of such a simple and delicious food! True English muffin connoisseurs would never dare take a...

Seven Meals in Seven Days and a Spare

Aug 21, 10

Posted by NanLT in Meal Planning, Special Features

Monday – bangers and mash with baked beans Tuesday – lamb shanks, roast tatties, carrots and cabbage Wednesday -grilled fish steaks, chips, peas Thursday – baked chicken, chard, mash, courgette chips Friday – beef burritos, salsa, guacamole Saturday – meatloaf, mash, french beans Sunday – beef...

Ground Turkey, Apricots and Onions

Aug 19, 10

Posted by Correen in Main Dish, Recipes, Three Ingredients

I have a few special reasons for adding these three ingredients. Number one – I cannot wait to share a recipe from my mom to me to you (my version is a little bit skinnier). Number two – these ingredients can be so versatile if you put on your thinking cap…I hope my recipes and compliments spur your thinking!...