My love of cooking and food was passed down to me from my Grandma Katie and she was one heck of a cook. At 10ish, probably because she sensed my itch to get into the kitchen, my mom let me loose to start cooking, always offering tips and tricks along the way. Through years of trials, errors and successes I feel most comfortable in...
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Congratulations to NanLT – our Fave Member from FoodLoversWeb.com for 09/2010! I am a wife and mum living in the SE of England but I grew up in a small town in Kansas, USA. There I first learned to cook delicious Kansas farmer foods by watching my mother and grandmother in the kitchen. By the time I was 10 I could prepare simple...
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As soon as I could start eating solid foods…English Muffins were included in my diet. Most breakfasts or teas with grandma included a toasted English muffin that was dabbed with butter and a dollop of orange marmalade. Fond memories of such a simple and delicious food! True English muffin connoisseurs would never dare take a...
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I have a few special reasons for adding these three ingredients. Number one – I cannot wait to share a recipe from my mom to me to you (my version is a little bit skinnier). Number two – these ingredients can be so versatile if you put on your thinking cap…I hope my recipes and compliments spur your thinking!...
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Every home cook needs a well stocked larder. In your larder you will find all the things you need to create meals for your family. In addition, I suggest keeping assorted tinned goods which will allow you to create last minute meals should the need arise. Tinned fruits and vegetables, such as beans and tomatoes. Tinned fish such as...
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Congratulations to WhiteOak – our Fave Member from FoodLoversWeb.com for 08/2010! Mad-Scientist of Cooking Why do you think I am often called, Mad-Scientist of Cooking? Well like everything else I do, I am not afraid to experiment. I use to spend a lot of time in the kitchen with my grandmother when I was a child. She would...
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