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About

My love of cooking and food was passed down to me from my Grandma Katie and she was one heck of a cook. At 10ish, probably because she sensed my itch to get into the kitchen, my mom let me loose to start cooking, always offering tips and tricks along the way. Through years of trials, errors and successes I feel most comfortable in...

Happy Halloween From Food Lovers!

Oct 31, 10

Posted by Correen in Articles, Food

Correen – Wow I have so many fond memories of Halloween as a kid! Crazy how much candy we used to haul in from our run around the neighborhoods. As a kid in the 60′s we never had parents tagging along and like NanLT mentions we’d fill up our sacks, drop em’ off at home and head back out again and again. One...

Homemade White Bread – Using a Bread Machine

Oct 17, 10

Posted by Correen in Bread, Recipes

Darn it! My loaves in the bread machine, since my aunt graciously gave me her Breadman, have been anything but beautiful…although they have been tasty! Not even gonna waste battery energy on my camera to snap a photo of mine…grrs! The one pictured here is from my hubs first attempt to make a loaf…isn’t it...

Getting to Know Beverly Mucha

Sep 15, 10

Posted by Correen in Articles, Interviews

Over the past few months some of Beverly’s recipes have been shared on FoodLoversWeb.com…her down home style of writing, plus her delicious recipes had me wanting to find out more about the woman behind the pen. Pleased as ever to get to know Beverly more myself through our online interview, I’m convinced you will...

Pancetta, Tomatoes and Penne Pasta

Sep 02, 10

Posted by Correen in Main Dish, Recipes, Three Ingredients

With these three ingredients you’ll be making dinner in under thirty minutes from start to finish. When I discovered this recipe in The Complete Book of Pasta and Noodles by Cook’s Illustrated there were a few tweaks I made to fit our family palate (my recipe is below). Back off on the crushed red chili peppers and...

South of the Border in 15 Minutes

Aug 27, 10

Posted by Correen in 15 Minute Meals, Recipes

In our fast paced world there is something especially nice about a home cooked meal, even though many of us don’t get to actually all sit down together. With a bit of forethought, a few tips and planning you can pull together this meal in 15 minute…no problemo. You might even have some leftovers to pack a quick lunch...