7 Meals for 7 Days and a Spare

Feb 26, 11 7 Meals for 7 Days and a Spare

Posted by in Meal Planning, Special Features

Signs of Spring are popping out of all over, in the midst of Winter’s lingering hold. We have crocus and snowdrops covering the ground and the early blooming magnolia tree in our neighbour’s garden is getting ready to blossom. The forsythia in our own garden is a vibrant shade of yellow with it’s tiny...

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7 Meals in 7 Days and a Spare

Oct 02, 10 7 Meals in 7 Days and a Spare

Posted by in Meal Planning, Special Features

Monday – Grilled swordfish, mashed potatoes, cauliflower/ fish fingers for boys Tuesday – Chicken soup with gluten free pasta/ chicken nuggets, chips, and carrots for boys Wednesday – Chilli/ Beef burgers with chips for boys Thursday – Pork loin with apple sauce, mashed potatoes, green beans and carrots Friday – Bangers...

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Fish in Crazy Water

Aug 30, 10 Fish in Crazy Water

Posted by in Cookbook Recipes, Main Dish, Recipes, Seafood, Special Features

Marcella Hazan offers us the taste of Italy with this fabulous fish recipe, yep we are at the letter ‘F’ in our A-Z series of recipes. Now that tomatoes are at their best make sure to grab a bushel full from the farmer’s market to take these simple ingredients to a fantastic result. Prepare and freeze the extra...

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Making Chicken Piperade At Home

Aug 03, 10 Making Chicken Piperade At Home

Posted by in Cookbook Recipes, Main Dish, Recipes, Special Features, Vegetables, Vegetarian

Discovered this delicious Pipérade recipe in The Way to Cook by Julia Child several years ago. When green peppers are bountiful and in season I love making large batches of pipérade that I vacuum seal and freeze. We enjoy using this recipe on chicken, fish, and pasta throughout the winter months.  This is Julia Child’s...

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Seven Meals in Seven Days and a Spare

Jul 31, 10 Seven Meals in Seven Days and a Spare

Posted by in Meal Planning, Special Features

Welcome to the première of FoodLoversWeb’s weekly menu planning. Each week, NanLT will be presenting a menu plan for the next 7 days (plus a spare which can be made in a hurry from items kept in your larder). When things get hectic, having a menu plan in place can help to save you time and money in the kitchen. Each weekly...

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