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Signs of Spring are popping out of all over, in the midst of Winter’s lingering hold. We have crocus and
snowdrops covering the ground and the early blooming magnolia tree in our neighbour’s garden is getting ready to blossom. The forsythia in our own garden is a vibrant shade of yellow with it’s tiny...
read moreMonday – Grilled swordfish, mashed potatoes, cauliflower/ fish fingers for boys
Tuesday – Chicken soup with gluten free pasta/ chicken nuggets, chips, and carrots for boys
Wednesday – Chilli/ Beef burgers with chips for boys
Thursday – Pork loin with apple sauce, mashed potatoes, green beans and carrots
Friday – Bangers...
read more Marcella Hazan offers us the taste of Italy with this fabulous fish recipe, yep we are at the letter ‘F’ in our A-Z series of recipes. Now that tomatoes are at their best make sure to grab a bushel full from the farmer’s market to take these simple ingredients to a fantastic result. Prepare and freeze the extra...
read more Discovered this delicious Pipérade recipe in The Way to Cook by Julia Child several years ago. When green peppers are bountiful and in season I love making large batches of pipérade that I vacuum seal and freeze. We enjoy using this recipe on chicken, fish, and pasta throughout the winter months. This is Julia Child’s...
read more Welcome to the première of FoodLoversWeb’s weekly menu planning. Each week, NanLT will be presenting a menu plan for the next 7 days (plus a spare which can be made in a hurry from items kept in your larder).
When things get hectic, having a menu plan in place can help to save you time and money in the kitchen. Each weekly...
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