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About

My love of cooking and food was passed down to me from my Grandma Katie and she was one heck of a cook. At 10ish, probably because she sensed my itch to get into the kitchen, my mom let me loose to start cooking, always offering tips and tricks along the way. Through years of trials, errors and successes I feel most comfortable in...

Welcome Food Lovers

Welcome Food Lovers! This is the place for you to share your personally inspired recipes for all of us to enjoy. You are encouraged to add sweet treats to main dish meals, sides to vegetarian fare…if it’s good food and you have a recipe…we’d love to take a peek. Only thing you have to do is scroll over the...

Cooking for Geeks Cookbook Review

Oct 12, 10

Posted by NanLT in Cookbook Reviews, Special Features

My son calls me a geek because I have a blog and I use Twitter. I may not agree with him when it comes to computers, but when it comes to cooking, yes, I admit it. I am definitely a geek about cooking. I like knowing why you need to add salt to bread dough (keeps the yeast from acting too long), what the process of browning foods...

English Muffin Recipe

Aug 23, 10

Posted by Correen in Bread, Breakfast, Recipes

As soon as I could start eating solid foods…English Muffins were included in my diet. Most breakfasts or teas with grandma included a toasted English muffin that was dabbed with butter and a dollop of orange marmalade. Fond memories of such a simple and delicious food! True English muffin connoisseurs would never dare take a...

Healthy Bites – Sandwich Recipes

Aug 22, 10

Posted by Correen in Cookbook Recipes, Recipes, Sandwiches

August is National Sandwich Month…did you know that? It’s darn hot in most places, making sandwiches is a great way to beat the heat. Pack your sandwich with lots of good protein, fluff it up with tons of healthy crunch like lettuce, use your imagination to create “your bomb” sandwich <—so...

Now This Is A Food Fight!

Aug 18, 10

Posted by Correen in About Food, Articles, Videos

Food Fight by Stefan Nadelman This video by Stefan Nadelman is “an abridged history of American-centric war, from World War II to present day, told through the foods of the countries in conflict”. Totally engaging, this short film took Nadelman 3 months to film…he makes a promise that none of the food in the film...