menu planning - Food Lovers Website

Home >> Posts Tagged "menu planning"

7 Meals for 7 Days and a Spare

Mar 19, 11

Oestara is here. It’s Spring at last! The Vernal Equinox is a time of balance and new life in the world. In honour of this Pagan Sabbat, tomorrow’s Sunday’s roast dinner will be leg of lamb served along side a mint sauce and fresh, seasonal vegetables. Weekly Menu Monday – chicken strips, chips, carrots...

7 Meals for 7 Days and a Spare

Mar 05, 11

Posted by NanLT in Meal Planning, Special Features

Do you have a favourite meal from all the recipes I’ve shared over the past many months? Let the world know. Dinner from 7 March to 13 March: Monday: Chicken cottage pie with carrots and peas Tuesday: Baked Battered Fish, chips, and peas Wednesday: Jambalaya with sausage and seafood Thursday: Fried chicken, mashed potatoes,...

7 Meals for 7 Days and a Spare

Dec 18, 10

Posted by NanLT in Meal Planning, Special Features

We’re a week away from Christmas and I’m looking for foods which can be used for lunch the following day as I have children out of school until January. Rather than spend loads more money making sure I have lunch items on hand, I’ll give them, and me, leftovers from the night before. Monday – Fish and chips...

7 Meals for 7 Days and a Spare

It’s cold and it’s snowing. We have nearly a foot of snow on the ground in places and it will be several days before shops are stocked again. Our veggie man from Riverford was able to get a delivery to us on Friday, when our usual delivery day is Wednesday. Since I wasn’t expecting him at all, that was a nice...

7 Meals for 7 Days and a Spare

Nov 27, 10

Posted by NanLT in Meal Planning, Special Features

We were delighted to discover that our local butcher had packs of venison for sale and immediately decided to make my mother-in-law’s recipe for venison and chestnut casserole this week. You’ll find the recipe below. Monday: Butternut Squash risotto Tuesday: Pork Curry with rice Wednesday: Venison and Chestnut...

7 Meals for 7 Days and a Spare

Nov 21, 10

Posted by NanLT in Meal Planning, Special Features

Last week, we experimented with a new chicken dish, making a stuffing from 2 gluten free sausages and a gluten free ciabatta roll. You’ll find the recipe below. Monday – Beef burrito salad Tuesday – Seafood Risotto Wednesday – Chicken with sausage stuffing served with seasonal veg and mashed...