Sweet, tangy and crunchy, this broccoli salad is the tastiest-ever! Did you know that broccoli is packed with healthy nutrients, especially vitamins A, C, and K? In this flavorful salad it’s raw, no cooking required. Stirring in the simple dressing, along with the other ingredients, and letting the salad chill overnight...
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Making a flaky, crispy pie crust has always been a challenge for me, so these two pie crust recipes from my grandma’s recipe journal have me very excited and ready for pie after dinner tonight. Either one of these pie crusts are quick and easy to use for any of your holiday baking too. Easy to make, these pie crusts come with...
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I love nuts! Go ahead and giggle. Seriously though, I love pecans. I love walnuts. I love cashews, almonds, pistachios and macadamia nuts. I love peanuts too, though technically peanuts are not a nut, but a legume. I love adding nuts to salads, stir-fry or as topping to a meal. I love baking them into sweet bread, cakes and meats....
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Apple Recipe from the Mad-Scientist of Cooking! One of my favorite things to do is create low-budget snacks and meals because I love challenges. We all know that “Apples” are very good for us and most children love them. I use to make this Apple Salad all of the time when my brother and sister lived at home. I have called it...
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