The menu this week falls back on many family favourites. The nights are still chilly so I’ve chosen dishes to keep us warm through the night. Menu plan Monday – Seafood risotto Tuesday – Chicken pie with puff pastry filled with seasonal vegetables Wednesday – Chilli Thursday – Pork steak with red onion,...
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Last week, we experimented with a new chicken dish, making a stuffing from 2 gluten free sausages and a gluten free ciabatta roll. You’ll find the recipe below. Monday – Beef burrito salad Tuesday – Seafood Risotto Wednesday – Chicken with sausage stuffing served with seasonal veg and mashed...
read moreIt’s getting colder each morning as we move into Autumn. We had frost on the windows and grass the other morning and there’s a chill in the air. It’s time to move away from the lighter foods of summer and think more about winter foods – stews and casseroles and such. In the days before central heating these...
read more Monday – Butternut Squash Risotto with poached smoked haddock Tuesday – Chicken Strips with swede chips and broccoli spears Wednesday – Chilli Thursday – Pork Loin with Onion and Mushroom Gravy, mashed potatoes, steamed chard with bacon Friday - Bangers and Mash Saturday - Spaghetti Bolognaise Sunday - ...
read more Monday – Grilled swordfish, mashed potatoes, cauliflower/ fish fingers for boys Tuesday – Chicken soup with gluten free pasta/ chicken nuggets, chips, and carrots for boys Wednesday – Chilli/ Beef burgers with chips for boys Thursday – Pork loin with apple sauce, mashed potatoes, green beans and carrots Friday – Bangers...
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