We’re a week away from Christmas and I’m looking for foods which can be used for lunch the following day as I have children out of school until January. Rather than spend loads more money making sure I have lunch items on hand, I’ll give them, and me, leftovers from the night before. Monday – Fish and chips...
read moreIt’s cold and it’s snowing. We have nearly a foot of snow on the ground in places and it will be several days before shops are stocked again. Our veggie man from Riverford was able to get a delivery to us on Friday, when our usual delivery day is Wednesday. Since I wasn’t expecting him at all, that was a nice...
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Last week, we experimented with a new chicken dish, making a stuffing from 2 gluten free sausages and a gluten free ciabatta roll. You’ll find the recipe below. Monday – Beef burrito salad Tuesday – Seafood Risotto Wednesday – Chicken with sausage stuffing served with seasonal veg and mashed...
read more Monday – Grilled swordfish, mashed potatoes, cauliflower/ fish fingers for boys Tuesday – Chicken soup with gluten free pasta/ chicken nuggets, chips, and carrots for boys Wednesday – Chilli/ Beef burgers with chips for boys Thursday – Pork loin with apple sauce, mashed potatoes, green beans and carrots Friday – Bangers...
read more It’s a week of intentional leftovers as I continue another week of eating good food frugally. Monday – Fish Pie Tuesday - Shepherd’s Pie Wednesday – Chilli Thursday – Fried chicken, fresh veg, mashed potatoes Friday – Burritos, home made guacamole Saturday – Bangers and mash Sunday - Pork...
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