Oestara is here. It’s Spring at last! The Vernal Equinox is a time of balance and new life in the world. In honour of this Pagan Sabbat, tomorrow’s Sunday’s roast dinner will be leg of lamb served along side a mint sauce and fresh, seasonal vegetables. Weekly Menu Monday – chicken strips, chips, carrots...
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Do you have a favourite meal from all the recipes I’ve shared over the past many months? Let the world know. Dinner from 7 March to 13 March: Monday: Chicken cottage pie with carrots and peas Tuesday: Baked Battered Fish, chips, and peas Wednesday: Jambalaya with sausage and seafood Thursday: Fried chicken, mashed potatoes,...
read more Someone told me last week that they saw some crocuses peaking up through the soil. I’ve not seen any yet in our garden, but I am hopeful. Imbolc is just around the corner and Spring won’t be far behind.Parsnips are in season at this time of year. If you’ve never tasted one of these delicious root vegetables, give...
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Life is slowly returning to normal once again as we enter the New Year. It’s time to move away from the heavy and rich foods we were eating over the holiday time, back to simpler meals. These family favourites take advantage of foods that are in season at this time of year. Monday – Butternut Squash Risotto Tuesday...
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We’re a week away from Christmas and I’m looking for foods which can be used for lunch the following day as I have children out of school until January. Rather than spend loads more money making sure I have lunch items on hand, I’ll give them, and me, leftovers from the night before. Monday – Fish and chips...
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Last week, we experimented with a new chicken dish, making a stuffing from 2 gluten free sausages and a gluten free ciabatta roll. You’ll find the recipe below. Monday – Beef burrito salad Tuesday – Seafood Risotto Wednesday – Chicken with sausage stuffing served with seasonal veg and mashed...
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