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The Farmer’s Secret to Growing Tomatoes in Winter

Oct 28, 10

The trees are bare, the ground is frozen, and if you want the best and freshest ingredients, where are do you go? Well, there is someone growing tomatoes in the winter! If you understand the science of cooking and you want the freshest ingredients even when they’re out of season, then you’re in the right place to...

Pancetta, Tomatoes and Penne Pasta

Sep 02, 10

Posted by Correen in Main Dish, Recipes, Three Ingredients

With these three ingredients you’ll be making dinner in under thirty minutes from start to finish. When I discovered this recipe in The Complete Book of Pasta and Noodles by Cook’s Illustrated there were a few tweaks I made to fit our family palate (my recipe is below). Back off on the crushed red chili peppers and...

Fish in Crazy Water

Aug 30, 10

Posted by Correen in Cookbook Recipes, Main Dish, Recipes, Seafood, Special Features

Marcella Hazan offers us the taste of Italy with this fabulous fish recipe, yep we are at the letter ‘F’ in our A-Z series of recipes. Now that tomatoes are at their best make sure to grab a bushel full from the farmer’s market to take these simple ingredients to a fantastic result. Prepare and freeze the extra...

Found! Spicy Tomato Soup

Aug 10, 10

Posted by Correen in Cookbook Recipes, Recipes, Soup, Special Features

Antique shops and small cafe’s line the streets of this quaint little town just a few clicks down the highway from us. After trekking through many of the shops with my mom last winter we decided to pop into an inviting little cafe for lunch. Warm scents of fresh baked bread and cinnamon cookies greeted us as we walked through...

Making Chicken Piperade At Home

Aug 03, 10

Posted by Correen in Cookbook Recipes, Main Dish, Recipes, Special Features, Vegetables, Vegetarian

Discovered this delicious Pipérade recipe in The Way to Cook by Julia Child several years ago. When green peppers are bountiful and in season I love making large batches of pipérade that I vacuum seal and freeze. We enjoy using this recipe on chicken, fish, and pasta throughout the winter months. This is Julia Child’s...

Italian Bread Salad With Tomatoes and Basil

Jul 05, 10

Posted by Correen in Recipes, Salads

Perfectly paired ingredients make this salad delicious to whip up any day of the night…especially in the summer when the tomatoes and basil are fresh, easy to pick up at your local market! Wouldn’t it be delicious with barbecued steak, chicken or shrimp? Ingredients 1/2 pound coarse-textured country-style bread, 3-4...