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Homemade Vegetable Stock Done My Way

Aug 19, 11

Posted by Correen in Recipes, Soup, Vegetables, Vegetarian

I’ve successfully made a rich and luscious chicken broth, mwah! to my tries with the post Thanksgiving turkey and ooh-that-is-tasty comments follow upon my occasional try at homemade beef broth. Who woulda thunk that a pot full of veggies boiled into a stock would be so challenging…taste-wise?! While my final result...

Eating Healthy Is That Simple

Jul 17, 10

Posted by Ecolicious in Articles, Food, Health

My husband and I have begun to allow our girls to help us make dinner. We feel that if they help us make dinner they will learn to appreciate what they eat more. I can also use this time to teach them about healthy eating and where food comes from. As of now, I let my girls help me make tasty and colorful salads. My youngest grabs...

Marinated Barbecued Vegetables

Jun 10, 10

Posted by Correen in Barbecue, Recipes, Vegetables

A delicious low cholesterol recipe made with vegetables, a low fat marinade and then tossed on the grill! Marinated Barbecued Vegetables Ingredients * 1 small eggplant, cut into 3/4 inch thick slices * 2 small red peppers, seeded and cut into wide strips * 3 zucchinis, sliced * 6 fresh mushrooms, stems removed * 1/4 cup extra...

Fave Member – nightbear

May 30, 10

Posted by Correen in Fave Member, nightbear

Cooking is My Passion Designs by C on Zazzle Congratulations to nightbear…our Fave Member from FoodLoversWeb.com for 06/2010! I have always enjoyed cooking. I learned from my mother and grandmother as most of us did I’m sure. My mom was a southern cook, so for most of my life I have enjoyed cooking from the south. Food...

Zucchini Relish

May 23, 10

Posted by Correen in Canning, Recipes, Vegetables

Zucchini is one of the garden vegetables that growers love to hate. No more hating the zucchini,okay? This most delicious zucchini relish recipe given to my mom by her friend Joyce is tattered at the corners, an indication that it’s a well loved recipe in our family. Double the recipe to make enough to give as gifts to your...